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Our Sweet World of Cakes

Reserve a spot for the weekend, ask about a cake order, or just drop us a line. We usually reply the same day.

Email usFor recipe questions, custom cakes and anything else — we reply within a few hours and love welcoming you into our sweet world.
Call the kitchenRing during baking hours and one of our team will pick up, happy to talk sugar, spice and recipe tips with you.
Find usTucked in the heart of town, where the smell of fresh pastry drifts onto the street — just follow your nose.
Opening hoursWeekdays 7–6, Saturday 8–5, Sunday 8–3 — plenty of time to drop by for sweet moments any day of the week.
A colourful display of freshly baked pastries and cakes
Before you visit

Good to know

Drop-ins are always welcome if you just want to pick up a cake or a box of pastries during the week. For our weekend baking workshops, though, we'd recommend booking your spot ahead of time — they're small, hands-on sessions and the seats fill up fast, especially around the holidays.

We'd love to! Send us the date, the number of guests and what you have in mind, and we'll put together a spread of cakes, pastries and sweet treats that bring cheerful moments to any gathering, pulled straight from our colourful world of flavours and designs.

Yes — there's always a gluten-free and plant-based option on the menu, and our team is happy to walk you through every recipe, from classic butter cakes to candy-topped treats. Just ask before you place your order, and we'll help you find the perfect bake.

Of course! Give us a few days' notice for custom cakes and we'll help your idea bloom into something truly special, finished with bright colours, a playful design and all the little details that make the occasion feel sweet.