Nymph Heavenlycookie
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Candy Box

Baked and brewed fresh each morning. The board shifts a little with the seasons, so there's always a reason to come back.

Breakfast

Served until noon
  • Sourdough & soft eggs$9

    Thick-cut toast, two soft eggs, cultured butter and a pinch of sea salt.

  • Honey granola bowl$8

    House-toasted granola, thick yoghurt, seasonal fruit and a drizzle of honey.

  • Warm cinnamon oats$7

    Slow-cooked oats, baked apple, toasted nuts and a swirl of cream.

  • Avocado & ricotta toast$10

    Smashed avocado, whipped ricotta, chilli and lemon on toasted country loaf.

  • The big breakfast$13

    Eggs your way, roast tomato, mushrooms, greens and a generous slice of sourdough.

Pastries & bakes

A little surprise — while they last, so grab one fresh from the oven.
  • A delightful butter croissant$4

    Laminated over three days for a proper flaky, buttery crumb — a little taste of our sweet world.

  • Cinnamon bun$5

    Soft, sticky and best enjoyed warm — a truly delightful treat, you'll want the corner piece.

  • Almond danish$5

    Frangipane, toasted flaked almonds and a light dusting of sugar glaze on top.

  • Chocolate croissant$5

    Two batons of dark chocolate folded into buttery, flaky pastry layers.

  • Seasonal fruit galette$6

    A rustic free-form tart made with whatever fruit is in bloom right now.

  • Classic vanilla sponge cake$7

    Rich chocolate sponge dipped in glossy ganache — take a slice home for sweet moments.

Sweet treats

Fresh from the oven from 11:30
  • Brownie & ice cream$9

    A warm slice of cake with colourful sprinkles, ice cream and cheerful moments to share.

  • Playful rainbow cupcakes$10

    Vanilla sponge swirled with buttercream in bright colours and a scatter of sprinkles.

  • Macaron selection box$11

    Step into a colourful world of pistachio, raspberry, salted caramel and more.

  • Salted caramel brownie$9

    Fudgy dark chocolate brownie studded with rainbow candy pieces and caramel sauce.

Coffee & treats

Coffee beans roasted weekly, perfect alongside a slice of cake.
  • Espresso$3

    Our house blend, pulled short and sweet.

  • Vanilla glaze with a playful swirl$4

    Double shot, silky steamed milk — lovely with a slice of cake.

  • A surprise flavour of the day$4

    Step into our sweet world with a rotating seasonal bake, created fresh by hand.

  • Caramel and candy drizzle$5

    House-whipped cream, honey and a topping that lets the flavours bloom.

  • Molten chocolate cake$5

    Real dark chocolate, a pinch of sugar, and a little sea salt.

  • Fresh fruit tart$4

    A tray of fresh berries and a dusting of candy sprinkles. That's it.

Got a dietary need or just a strong preference? Every recipe in this colourful world of sweet treats comes with simple swaps — gluten-free flour, dairy-free butter, or less sugar — so you can adapt it in your own kitchen. Leave a question in the comments and we'll walk you through the substitutions, because everyone deserves a slice of something delicious.
Baker's playful picks

Sweet treats we'd bake

New to the blog? Start with these three recipes — they're reader favourites, and there's always a sweet surprise waiting in that first bite before the pan even cools.

A warm cinnamon bun fresh from the oven, dusted with sugar
Everyone's favourite colourful bite

The cinnamon bun

Pulled from the oven all morning. Grab a delightful bun while it's warm.

A rustic homemade loaf with a golden, blistered crust
The classic

Classic sponge cake

A slow rise, a golden crumb, and cheerful moments baked right in.

A slice of chocolate cake frosted in bright colours
Best seller

The chocolate fondant

Our house recipe at its best. Rich, balanced and never too sweet.

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